Production Process of Canned Baby Corn

Peeled Baby Corn 1. Cleaning 2. Boiling 3. Soaking 4. Grading 5. Containing 6. Adding Brine 7. Exhaust 8. Lid Covering 9. Heating 10. Cooling Quality Inspection

Labeling and Packaging
1. Cleaning: Cleaning peeled baby corn, getting rid of silk and other dirty objects.
2. Boiling: Boiling baby corn in water for approximately 10 minutes until it is well cooked.
3. Soaking: Cooling the baby corn in cool water.
4. Grading: Selecting and dividing baby corns into 4 grades: L, M, S and T.
5. Containing: Containing in can or glass. The normal sizes of cans are 108 ounces, 20 ounces and 15 ounces.
6. Adding Brine: After filling baby corn in containers, water and brine are added in cans in the proportion of 2:98. (brine 2%, water 98%)
7. Exhaust process
8. Seaming
9. Heating: Sterilization process, heating time: 45 minutes
10. Cooling