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NATURE

Botanical Background
Scientific Name: Zea mays L
Family: Gramineae
Genus: Zea

Description

Tree The stalk of baby corn is made up of nodes or joints. The portion of the stalk between the nodes is called the internode. The longest internode is usually the one that bears the tassel, and the shortest one is usually close to the ground. The leaves come out from the hole in each internode, and are arranged alternately on the two sides of the stalk.

Grain People always call baby corn's fruit as "ear". Its ear, which is in a vertical shape,is composed of soft, fibrous silk, and surrounded with green leaves. Ears vary in length from 4-13 centimeters, and measure 1/3 - 2/3 inches in diameter, depending on their maturity and growth.

Varieties
In the U.S., there are over 200 varieties of corn. But, the following varieties are advertised by seed companies as being suitable for baby corn cultivation. These are Little Indian, Baby, Golden Midget, Glacier, Miniature Hybrid, Baby Asian, Baby Blue, Bo Peep, Supersweet Corn (generic), Golden Baby (H-102), Sundance, Summer Sweet and Strawberry Popcorn.
The following is the description of some varieties:
Baby Tender, finger-like ears, nice flavor, entirely edible. Excellent for freezing. Best harvested within 5 days after the appearance of silk.
Golden Midget Ear is 3-5 inches long with 8-12 rows of butter-yellow kernels. Tree 20-40 inches tall with 3-5 ears per tree.
Glacier Short season, dwarf white.
Baby Blue (popcorn) Blue ears reaching 3-4 inches in length. Multiple ears on 5 foot-tall trees.
Bo Peep (popcorn) Pink ears.


In Thailand, baby corn variety development began in 1976 with the open-pollinated variety (OPV), and resulted in subsequent years in hybrids enhanced both by the private and government sectors. Finally, researchers were able to develop Rangsit 1, a composite variety that met objectives then in 1981. The objectives focused on creating a composite variety with high yield, nice yellow color, neat kernel arrangement, resistance to downy mildew and good adaptation. Nowadays, researchers try to do research and development of hybrid baby corn. They suggested that hybrid baby corn should be more suitable for baby corn production in the future because it can produce ears, which have better quality and more regular sizes.

At present, Thai farmers mostly use 5 varieties in their cultivation and all belong to hybrid baby corn. These are Suwan1, Suwan 2, Suwan 3, Rang sit 1 and Chiangmai 90,which have been developed to resist downy mildew, grow rapidly. Then, they will have reasonable prices. But, farmers have to be concerned with harvesting methods. These hybrids grow very fast. When their baby ears are mature, farmers must reap them immediately otherwise they will be too big to meet factories' standards. Early-maturity varieties of baby corn are preferred because they reach full flowering more quickly than full-season varieties.

Availability
Year-round. Baby corn can be grown 4 times a year.

Productivity
Baby corn is ready for harvests after seeds germinate and grow for 45-60 days, during which the plant is in full production. It is a short-lived plant so it can bear produce only once, yielding 3-4 ears per tree. However, farmers can grow baby corn 4-5 times a year.
Propogation
Baby corn propagation depends entirely on seeds. Generally, its cultivation needs approximately 6-7 kilograms of seeds per rai.

Climate & Soil
Baby corn grows well in a wide range of soil types but it thrives best in loose soil, which drains well. A suitable soil for baby corn has a wide pH range, from 5.5 to 7.0. It can also grow in quite very acid soil, but cannot grow in wetland with low drainage. As for temperature, the plant prefers full sunlight necessary to its growth. Consequently, successful growth requires a minimum average temperature of 72 or 75 °F. Nevertheless, when daytime temperature exceeds 85°F, baby corn may be injured, and have to suffer slow growth.

 
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