|
Cost Structure
Cost Structure of canned tuna production is influenced
by two main factors: raw material cost and operating overhead
cost (canning, packaging and labor cost).
|
Product Description |
Raw Material Origin |
Cost (%) |
|
Raw Material |
Overhead |
Labor |
Canned
tuna in brine |
100%
local RM |
55.70% |
16.50% |
5.50% |
Canned
tuna in brine |
15%
local RM |
54.50% |
18.60% |
5.60% |
Canned
tuna in brine |
10%
local RM |
52.50% |
12.00% |
8.10% |
Canned
tuna in oil |
100%
local RM |
57.30% |
16.70% |
5.70% |
Canned
tuna in oil |
15%
local RM |
54.10% |
15.80% |
6.60% |
Canned
tuna in oil |
10%
local RM |
56.10% |
14.20% |
8.10% |
|
|
