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Snapshot
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Overview
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Catching
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Overview
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Nature of Squid, Cuttlefish and Octopus
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Squid
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Cuttlefish
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Octopus
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Variations of squid
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Nutrition facts
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World’s catching
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Thailand’s catching
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Catching Techniques
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How to keep it fresh
The decline of freshness
Maintenance of freshness
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Processing on board ship
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Processing on land
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Distribution channels
Products forms and processing methods
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Frozen form
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Process products
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Dried squid
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Saki squid
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Squid boiled in soya
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Salty squid
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Smoked squid
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Squid canning
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World's market price
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Domestic price
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World’s major exporters
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World’s major importers
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Thailand’s exports
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Total Thai exports of cuttlefish and squid (live, fresh or chilled) during 2000-02
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Total Thai exports of cuttlefish head (frozen), cuttlefish (frozen, dried, salted or in brine) and squid (frozen, dried, salted or in brine) during 2000-02
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Total Thai exports of octopus (live, fresh or chilled) during 2000-02
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Total Thai exports of octopus (frozen, dried, salted or in brine) during 2002-02
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Export procedure
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Thailand’s export procedure
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Laws and regulations for Thai squid (chilled, frozen) export
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Squid standard: Codex Standard 191-1995,
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