Snapshot
Catching
Production
Trade
Prices
Export Process
Consumption
Critical Factors
Data Center
>
Product Information
>
Seafood
>
Shrimp
>
Consumption
>
USA
USA
US shrimp consumption 1990-1998 (pounds per capita
)
YEAR
Pounds per Capita
1990
2.2
1991
2.4
1992
2.5
1993
2.5
1994
2.6
1995
2.5
1996
2.5
1997
2.7
1998
2.8
Source : 1999 Annual Report on the United States Seafood
Industry cited from National Fisheries Institute
According to the 1999 Annual Report on the United States Seafood Industry, shrimp holds top place in popularity polls within the foodservice sector.
Best-Selling Seafoods in Restaurants
YEAR
1
2
3
4
5
Fast Food Dinnerhouse
Shrimp
Cod
Pollock
Clams
Crab
Shrimp
Crab
Salmon (Farmed)
Lobster
Scallops
White Tablecloth
Shrimp
Salmon (Farmed)
Tuna
Crab
Lobster
Source : Seafood Business Magazine
Top Ten Best Selling Seafood Species
Rank
1996
1997
1998
1
Shrimp
Shrimp
Shrimp
2
Shrimp
Shrimp (Farmed)
Shrimp (Farmed)
3
Cod
Crab
Crab
4
Swordfish
Scallops
Lopter
5
Tuna
Lobster
Tuna
Source : Seafood Business Magazine
page 2 of 2
Consumption
USA
Nutrition / recipes
© 2000-2003 Food Market Exchange. All Rights Reserved.
Terms and Conditions
I
Privacy Policy
I
Questions or Comments?
I
Advertise with us
l
Contact Us