|
Standard and Regulation
Chemical Standard (Selected countries)
Chemical Standard
| Countries |
Hg |
Cd |
Pb |
Histamine |
EDTA |
SO
2 |
P 2
O 5 |
Oxolinic
acid (ppm) |
Oxytetracy
clin
(ppm) |
| Italy |
0.5 |
2.0 |
2.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| France |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Spain |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Denmark |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Germany |
0.5 |
0.2 squid
2.0 |
0.5 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Greece |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| UK |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Netherland |
0.5 |
crustacean
0.3 mollusc 1.0 other fish 0.05 |
0.5 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Luxembourg |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Norway |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Sweden |
0.5 |
0.2 squid
2.0 |
0.5 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Portugal |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Belgium |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Brazil |
0.5 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Chile |
0.5 |
0.2 squid
2.0 |
2.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Poland |
0.5 |
0.2 squid
2.0 |
2.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Japan |
0.4 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| New Zealand |
0.5 |
1.0 |
2.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Australia |
0.5 |
shrimp,
fish, crab 0.2 squid, clam 2.0 |
canned
fish 2.5 other fish 1.5 mollus 2.5 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| Switzerland |
0.5 |
fish
0.2 other 0.6 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
| USA |
1.0 |
0.2 squid
2.0 |
1.0 |
100 |
75 |
cooked
50 ppm fresh 150 ppm |
0.5 |
0.05 |
0.1 |
|
