|
Standard and Regulation
Microbiological standards for selected countries
Standard for Frozen Fishery Products
|
Countries |
TVC/g |
E. coli |
S. aureus |
Salmonella sp. |
V.cholerae |
V.para |
Listeria mono |
Additional analysis |
Ref. |
| CANADA |
n = 5
c = 2
m = 1.0x106
M = 5.0x106 |
n = 5
c = 2
m = 4/g M = 40/g |
n = 5
c = 2
m = 1,000/g
M = 10,000/g |
ND /
25 g |
- |
- |
- |
Antibiotic (shrimp only) |
Min. of Health Version 1, Oct 1994 |
|
CYPRUS |
1.0x106 |
10 |
10 |
ND /
25 g |
ND / 25 g |
- |
- |
Antibiotic (shrimp only) |
Min. of Health Version 1, Oct 1994 |
| CHINA |
1.0x106 |
01 |
10
|
ND /
25 g |
ND / 25 g |
- |
- |
Antibiotic (shrimp only) |
Min. of Health Version 1, Oct 1994 |
|
SWITZERLAND |
1.0x106 |
10 |
10 |
ND /
25 g |
ND / 25 g |
- |
- |
Antibiotic (shrimp only) |
Min. of Health Version 1, Oct 1994 and *Version
2, 10 Oct 1997 |
| SOUTH AFRICA |
1.0x106 |
10 |
100 |
ND /
25 g |
ND / 25 g |
ND / 25 g |
- |
Antibiotic (shrimp only) |
Min. of Health Version 1, Oct 1994 |
|
Others |
n = 5 c = 2 m = 1.0x106 M = 5.0x106 n = 5 c = 2 |
m = 10 MPN/g M = 100 n = 5 c = 2 m = 100 |
MPN/g M = 1,000 |
ND /
25 g |
ND / 25 g* |
- |
- |
Antibiotic (shrimp only) |
Min. of Health Version 1, Oct 1994 and *Version
2, 10 Oct 1997 |
|
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