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Standard and Regulation
 Import
Regulations and Standards for fishery products : EU
Vital rules in the process of product importing and inspection
• Rules or committee's orders concerning appropriate
hygienic raw material acquisition and preservation. No raw
materials extracted either from toxic plants or from poisonous
animals will be allowed. (Council Directive 92/48/ EEC)
• Rules or committee's orders concerning extension of
raw material products, flavoring and frozen product preservation.
• Rules or committee's orders concerning regulations
for food safety, general monitoring and additional inspection.
• Rules or committee's order concerning prevention of
import of living animals, which can be harmful to plants,
from entering the EU, as well as the prevention of plant diseases
from spreading out in the EU countries.
• Rules or committee's order concerning packing, preservation,
and product delivery. (Council Directive 92/48/EEC)
• Rules or committee's order concerning food products'
labeling. (Council Directive 79/112/EEC)
Rules or committee's order concerning
import and export of animal products in 1996 (EC Directive
90/675)
EU Microbiological Criteria for Crustaceans
and Shellfish
|
Products |
TVC/g |
E.col |
S.
aureus |
Salmonella sp. |
V.
cholerae |
V.
para |
Listeria mono |
Additional Analysis |
Ref. |
| Whole Product |
n
= 5c = 2m = 1.0x10^4M = 1.0x10^5 |
n = 5c = 1m = 10/gM = 100/g |
n = 5c = 2m = 100/gM = 1,000/g |
ND / 25g |
ND / 25g |
- |
- |
Antibiotic(Only Boiled Shrimp) |
Commission Decision 93/51/EEC DOF 1997 |
| Shell or Shucked Product |
n
= 5c = 2m = 5.0x10^4M = 5.0x10^5 |
| Crab Meat |
n
= 5c = 2m = 1.0x10^5M = 1.0x10^6 |
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