Standard and Regulation

CODEX Alimentarius

The Codex Alimentarius, or the food code, has become the seminal global reference for consumers, food producers and processors, national food control agencies, and the international food trade. The code has had an enormous impact on the thinking of food producers and processors as well as on the awareness of the end users-the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable.

The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation. It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with those standards.

The significance of the food code for consumer health protection was underscored in 1985 by the United Nations Resolution 39/248, whereby guidelines were adopted for use in the elaboration and reinforcement of consumer protection policies. The guidelines advise that "Governments should take into account the need of all consumers for food security and should support and, as far as possible, adopt standards from the ... Codex Alimentarius" of FAO and the World Health Organization.

The Codex Alimentarius has relevance to the international food trade. With respect to the ever increasing global market, in particular, the advantages of having universally uniform food standards for the protection of consumers are self-evident. It is not surprising, therefore, that the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and the Agreementon Technical Barriers to Trade (TBT) both encourage the international harmonization of food standards. A product of the Uruguay Round of multinational trade negotiations, the SPS Agreement cites Codex standards, guidelines and recommendations as the preferred international measures for facilitating international trade in food. As such, Codex standards have become the benchmarks against which national food measures and regulations are evaluated within the legal parameters of the Uruguay Round Agreements.

• Recommended International Practices for Shrimp and Prawns : provides GMPs for processing frozen shrimp.
• Standard for Quick frozen shrimp and prawns ?
• Standard for Canned Shrimp and Prawns ?
• Oxytetracycline : 0.1 ppm.
• Codex Guidelines for the Hygiene Practices for Aquaculture Products (Draft)

Alimentarius-What is it comprised of ?
• Food standards for commodities
• Codes of hygienic or technological practice
• Pesticides evaluated
• Limits for pesticide residues
• Guidelines for contaminants
• Food additives evaluated
• Veterinary drugs evaluated

(Source: Food and Agriculture Organization/ World Health Organization)