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Export Procedure of Frozen
Shrimp and Cuttle Fish
Certificate
Requirements by Importing Countries
Apply for certificates required by the importing countries.
To apply for GSP form A, the required documents are:
In general, there are 3 types of certificates required by
most of the importing countries;
Certificate of Analysis or Analysis and Health Certificate
by the Fisheries Department, Department of Medical Science,
or the Office of Atomic Energy for Peace
Sanitary Certificate by the Fisheries Department
Mercury Certificate by the Department of Medical Science
or the Office of Atomic Energy for Peace
Selected importing countries' certificates requirements
are as follows:
USA requires (certificates issued by the Fisheries Department
)
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Certificate of Analysis or
Analysis and Health Certificate
Sanitary Certificate
*Both are waived if the fishery products are
- produced by factories approved by the Fisheries Department
- listed in the account of the Ministry of Commerce which
is reported to the Customs Department
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EU requires
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Certificate of Analysis or
Analysis and Health Certificate
Sanitary Certificate
*The Sanitary Certificate requirement is waived if
the fishery products are
- produced by factories approved by the Fisheries Department
- listed in the account of the Ministry of Commerce which
is reported to the Customs Department
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Italy requires
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Certificate of Analysis or Analysis and Health
Certificate
Sanitary Certificate
Mercury Certificate
*Mercury Certificate requirement is waived if the
fishery products are cooked
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Benelux requires
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Certificate of Analysis or
Analysis and Health Certificate from the Fisheries Department
(frozen shrimp)
Certificate of Analysis or Analysis and Health
Certificate from the Fisheries Department and the Office
of Atomic Energy for Peace (frozen cuttlefish)
Sanitary Certificate from the Fisheries Department
and the Office of Atomic Energy for Peace (frozen cuttlefish
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Japan requires (certificates
issued by the Department of Medical Science)
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Certificate of Analysis or
Analysis and Health Certificate
Sanitary Certificate |
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