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Types of Products
Of the various types exported
by Thailand, the most significant is frozen Black Tiger which
forms 65% of all Thai shrimp exports.
 Frozen
Black Tiger Shrimp : Raw
• Product
Description
| Frozen
Black Tiger Shrimp |
Head-On Shell-On, Headless
Shell-On, Peeled Deveined Tail-On, Peeled Deveined Tail-Off,
Peeled Undeveined |
Frozen shrimp means the shrimp being
produced or processed, i.e. changing the description, and
immediately frozen and kept in storage at a temperature not
higher than -18 degree celcius until the time for the sale
of the frozen product.
| Head-On
Shell-On |
Frozen fresh shrimp which
comes in the original description |
| Headless
Shell-On |
Frozen fresh shrimp
which was not peeled but was cut the head |
| Peeled
Deveined Tail-On |
Frozen fresh shrimp
which was peeled and cut the head and deveined |
| Peeled
Deveined Tail-Off |
Frozen fresh shrimp which
was peeled, cut the head and tail and deveined |
| Peeled
Undeveined |
Frozen fresh shrimp which
was peeled, cut the head and tail |
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Specification
Size
(shrimp/lb) |
Un/12, 13-15,
16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70,
71-90, 91-120, 121-200 |
| Packing Size
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Standard packing
size is 1.8 kg/package |
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