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Domestic prices


Domestic duck price summary
 According to a report delivered by the C.P. Groups, domestic duck market is quite stable. No considerable movement has been seen so far in terms of market price system and this also results from the annual Vegetarian Festival, which began at the end of September and lasts in the first week of October. In spite of less temporary consumption, the duck price in almost all markets stays in common, that is, 39 baht per kilogram and 30 baht per head for baby duckling. Source: "Agriculture Summary", Bangkok Biz News, October 2, 2000



US Central Region duckling price
Prices were unchanged. The trade sentiment was steady. Demand was fair to good. Schedules were full time to at times limited. Sizes were desirable. Prices paid to first receivers for 10-18 oz boneless breast at $4.65-5.20, boneless legs at $2.80-2.95, bone in leg at $1.45-1.70, gizzards at $1.35-1.40, wings at $0.50-0.75, and leg quarters at $1.15-1.28, livers at $1.25-1.50. Source: AMS Poultry Programs/USDA



Duck prices classified by types

Breed
Quantity
1-24
25-59
60-119
120-299
300+
Mixed
$2.19
$1.94
$1.64
$1.35
$1.15
Pekin
2.59
2.29
1.82
1.39
0.96
Rouen
2.81
2.39
1.92
1.64
1.25
Khaki Campbell
2.81
2.39
1.92
1.64
1.45
Mallard
2.93
2.55
2.10
1.72
.

Blue Swedish

3.02
2.60
2.18
1.77
..
Buff
3.02
2.60
2.18
1.77
.
Cayuga
3.02
2.60
2.18
1.77
..
Golden 300 Hybrid
3.09
2.69
.
.
..
White Golden Layer
3.14
2.74
.
.
.
Fawn & White
3.25
2.80
2.30
.
.
Pure Black
3.55
3.00
.
.
.
Blue gray
3.55
3.00
.
.
.
Chocolate Dark
3.55
3.00
.
.
.
White Crested
4.60
4.32
3.80
--
.
Source: Metzer Farms, California, USA

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