Food Safety Inspection Service
• FSIS (Food Safety Inspection Service): All U.S. Poultry meat which is offered for export must be inspected and approved by the Food Safety Inspection Service (FSIS) of the U. S. Department of Agriculture (USDA).

Duck virus test and vaccination
• Australian and Vietnamese research collaboration to reach better plague control in ducks.

Domestic exports and imports
• Thailand's poultry export and import statistics from January to August 2000: major poultry exporter is Myanmar. Thailand imports little poultry meat from abroad.

World Trade
• Points to consider when purchasing poultry in the USA: wholesomeness, quality, class, nutritive value, cost, convenience and informative labeling are some of the points to consider.
• US grade A poultry: introduction to the Official Grade A Shield for poultry standard evaluation.

Domestic prices
• Domestic duck price summary: unchanged figure because of less consumption during the Vegetarian Festival.

World prices
• Ducklings 'price posted on September 29, 2000 from US Central Region.
• Duck prices worldwide: the most expensive type is White Crested Duck.

Export information
• Export requirements: additional requirements for shipping waterfowl outside USA

Nutrition facts
• Nutritive value, fat content, and food composition of poultry: let's see how many different nutrients and how much cholesterol you get from eating duck.

Poultry consumption
• How to buy poultry: what factors should I put in consideration when buying duck meat?