Standard and Regulations: Foodmarketexchange - B2B e-marketplace for the food industry*

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Standard and regulation

Type of product	Customary code	Condition	Obligatory laws	Document needed
Chilled chicken	0207210005	- Products must be inspected and granted permission by the Department of Livestock development	1. Animal plague act 1956	1. Carcass animal export permission and health certificate
Frozen chicken	0207410104	- Exports to Muslim countries need permission form the Office of the Sheikhul Islam	2. Poultry inspection and quality control regulation 1981	2. Export list
Frozen duck	0207230108		3. Meat inspection regulation 1992	3. Invoice
			4. Poultry meat and product inspection regulation 1992	4. Packing list
			5. Ministerial regulation, issue16, 1992
			6. Ministerial regulation, issue33, 1994
			7. Ministerial regulation, issue34, 1994
			8. Ministerial regulation, issue36, 1996
			9. Sheikhul Islam regulation 1415
			10. Halal food regulation 11. halal certificate

Recommended code for chicken export by the National Food Institute, Thailand
Recommended Code of Hygienic Practice for Poultry Processing.
1. Raw Material Requirements
        - Environmental Hygiene in Raw Food Material Production Areas.
        - Sanitary Food Production.
        - Transportation.
2. Plants, Facilities, and Operating Requirements
        - Plant registration, Construction and Layout, Sanitary Facilities and Control.
        - Equipment and Utensils.
        - Hygienic Operating Requirements.
        - Operating Practices and Production Requirements.
        - Hygiene Control Program.
        - Laboratory Control Procedures.
3. End-product Specifications.
Appropriate methods should be used for sampling, analysis and determination to meet the following specifications.
        - To the extend possibilities in good manufacturing practices, the products should be free from objectionable matters. Poultry carcasses, poultry parts and other edible materials should not contain residues of hydrogen peroxide, natural or artificial coloring matter, substances used to remove colors, antibiotics, preservatives, tenderizes, or flavoring substances.
         - The products should comply with requirements set forth by the Codex Alimentarius Commission Committees on Pesticide Residues and Food Additives and Contaminants contained in Permitted Lists or relevant Codex commodity standards.

Export Process

Export procedure information

Standard and regulation