|
Thailand's
Export Tariff / Regulations
Thailand's Customs Department has classisfied
herbs&spices according to the international harmonized
code system. The following items are exempted from export
tariff:
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Exempted
Herbs&Spices Items
|
|
Harmonized Code :
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Thai pepper (neither crushed nor grated)
09.04.11.00.03
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Thai pepper (crushed or grated)
09.04.12.00.04
|
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Capcicum Pepper Family / Pimenta (dry
or grated)
09.04.200
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Ginger / Turmeric / Thyme / Bay leaves
/ Indian Onion
09.10
|
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Cloves
09.07.000
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Cinnamon / Cinnamon Flowers
09.06
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Vanila Beans
09.05.000
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Star Anise / Fennel
09.09
|
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Tamarind Extract
08.13.40.02.00
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Nutmeg / Mace
09.08
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Export Tariff :
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Exempted |
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Control
Extent :
|
There
is no specific law or regulations on the herbs&spices
exports. However, if the export destination country requires
a phytosanitary certificate, the exporter must request
for the form prior to the export date. |
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Related Laws and Regulations :
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1)
Plant Quarantine Legislation of 1964. |
| 2)
Plant Quarantine Legislation (2nd version) of 1999. |
| 3)
Royal Customs Legislation of 1926 and its 15 revised versions. |
|
Source: IT Center,
Department of Foreign Trade. 1999.
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