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Herbs&Spices
Cultivation
• Growing methods
for herb & spice plants include direct seeding,
potting, shoot transplant, root transplant, and branch
transplant.
• A growing
cycle for herbs&spices is usually between 6 to 10
weeks.
Harvest
Method
• Possible plant
parts to harvest are roots, beats, barks, leaves, flowers,
fruit, seeds, and the whole plant.
• Harvest time
could begin as early as 50 days until as late as 10
years.
Classification
of Herbs&Spices
• Physical
classification of herbs&spices include tree, shrub,
herb, and climber.
• Classification
by usage divides herbs&spices into essential oil,
consumable medicine, external medicine, health food,
cosmetics, and insecticides.
Herbs&Spices
Environment
• Herbs&spices
usually grow naturally, according to the suitability
of the environment.
• In cultivation,
lighting, temperature, land area, and irrigation must
be adjusted to suit the growing environment.
• Some plants
grow under 100% of direct sunlight, while others may
require only 50% of sunlight. Temperature varies from
18 ° C to 35 ° C.
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