• Cleaning : removes foreign objects, such as hey, straw, stone, tree stump, and snail shell, from the paddy.

• Husking : rubs excessive husks off cleaned paddy. Once removed, brown rice is separated from the husks through the ventilation process.

• Paddy Separator : separates some unhusked paddy from brown rice by applying a difference in gravitational pull and surface friction The unhusked paddy, then, re-enters the husking process.

• Milling : strips off the bran layer from brown rice. The bran layer is by air ventilation, which sucks in the brand layer. This process usually takes 2 to 3 cycles, depending on the required milling degree.

• Grading : separates milled rice (mixture of different sizes: whole grain, head rice, and broken rice) by a sieve grader. The finished rice will be stored in individual bads, according to its grade. And the rice is ready for delivery.