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Rice Farming

A typical method for casting flooded field rice growing is as follows:

Land preparation A leveled, flat landbed is surrounded by side earth walls, for water control. Then, the surrounded field is flooded until the water level is approximately 1-2 cm high and allowed to sit for a few days. The source of water could come from natural rainfall, cannels, or a well.
Seed preparation Separate from the prepared ricefield, paddy seeds are soaked overnight. The next morning, the seeds are drained and allowed to rest for a few days. The seed will sprout. (Seed preparation and land preparation are done at the same time.)
Plowing After the prepared land has been allowed to sit for a few days, it is now ready for plowing. Farmers could plow the ricefield either by using modern machinary or using animal labor (i.e. water buffaloes). Plowing is necessary to eliminate weed that could grow overnight in the flooded field, without using chemicals. Moreover, plowing also signifies the beginning of the rice growing cycle.
Casting Immediately after plowing, rice sprouts are transferred to the plowed field. This transferring method is called casting. In Thailand, hand casting by an experienced farmer is preferred, in order to produce even rows of casting.
Resting After casting, rice sprouts will mature to young plants in a few days. Water is then drained into the field until its level reaches that of the lowest leaves on the rice plant; however, the water level must not exceed 2-3 cm high. For the next 3-4 months, rice plants will be left to grow into paddy and turn lightbrown in color. In the mean time, the rice field remains constantly flooded.
Draining Once the rice paddy turns light brown, water is drained, and the field is left to dry.
Harvest After the drained field is completely dry, and the plant turns to hay color, the paddy is harvested either by a sickle or a machine.
 

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