Jasmine rice, also called fragant rice or "Hom Mali"
rice, is recognized world wide as Thailand's specialty.
In Thailand, the main growing season for Jasmine rice
is between September and December. The northeastern
region is known for producing the best-quality Jasmine
rice, and threfore is the best region for its cultivation.
Thai Jasmine rice belongs to the Indica (long-grain)
category and could be divided into 4 sub-categories:
Kao Dok Mali, Go Kho 15, Klongluang, and Suphan. The
grains of Jasmine rice appear silky, smooth, and shiny.
When cooked, Jasmine rice produces an elegant aroma.
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