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TISI's Standard for Desiccated Coconut : TIS 320 - 2522(1979)
Thai Industrial Standards TIS 320-2522 (1979) Standard for Desiccated Coconut


10. Test and analysis (../Continue)
  10.3 Colour
10.3 .1 Apparatus
   10.3.1.1 A lovibond tintometer with a GO watt standardized light source
   10.3.1.2 A white porcelain tray
   10.0.3.2 Procedure The instrument shall be installed in an upright position. Put about 4 g of the sample in the white porcelain tray which is held by a magnet and a spring behind the sample aperture in the back plate of the white light cabinet. A magnesium carbonate: block shall be similarly placed on the outside of the other aperture. Having placed the sample in position so that it can be seen by reflected light in left hand field of the viewing tube, the colour slides are shifted to the right, adjusting the red; yellow and blue in correct proportion until a perfect colour match is obtained. The value of the slides effective in the instrument is recorded.
  10.4 Salmonella and coliform
10.4.1 Apparatus
   10.4.1.1 Incubator
   10.4.1.2 Petri dishes
   10.4.1.3 Test tubes
   10.4.1.4 Blender
   10.4.1.5 phi meter
   10.4.1.6 Pipette
   10.4.1.7 Loop and needle
   10.4.1.8 Autoclave
   10.4.1.9 Weighing balance
10.4.2 Broth and reagents
   10.4.2.1 Lactose broth
   10.4.2.2 Tergitol anionic 7
   10.4.2.3.Teltrathionate brilliant green broth
   10.4.2.4 Selenite cystine broth
   10.4.2.5 Brilliant green sulfadiazine agar
   10.4.2.6 Salmonella shigella agar
   10.4.2.7 Bismuth sulphite agar
   10.4.2.8 Triple sugar iron agar
   10.4.2.9 Lysine iron agar
   10.4.2.10 Violet red bile agar or desoxy cholate agar
   10.4.2.11 Imole/dm3 of sodium hydroxide solution of hyfrochloric acid
10.4.3 Analysis of Salmonella
    10.4.3.1 Weigh accurately about 50 g of sample and blend in a blender with 450 cm of lactose broth for 1 minute. Adjust the 01 to 6.8 + 0.2 by adding 1 mole/dim 3 of sedium hydroxide solution or 1 mole/dm3 of hydrochloric acid.
    10.4.3.2 Add 2.7 5 cm 3 of tergitol anionic 7 and finely grind in a blender for 2 minutes, the lit shall be slightly opened.
    10.4.3.3 Incubate the mixture at 35'-- 37 'C for 48 + 3 hours.
    10.4.3.4 Prepare 2 test tubes with screw stoppers, one containing 10 cm3 of terathionate brilliant green broth and the other containing ,l0 cm3 of. selenite cystine broth. Pipette one at a time 1 cm 3 of incubated sample and put into each test tube, then .further incubate those 2 test tubes for 24 ± 2 hours.
    10.4.3.5 After the incubation, streak a loopful of terathionate brilliant green broth on each petri dish of dry brilliant green sulfadiazine agar, salmonella shigella agar and bismuth sulphite agar in a manner to obtain well isolated colonies, streaking for three times on each agar. Repeat the above process with selenite cystine broth.

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Standards and Regulations
TISI's Standard for Coconut Oil : TIS 203 - 2520 (1977) TISI's Standard for Copra : TIS 269 - 2521(1978)
TISI's Standard for Coconut Meal : TIS 275 - 2521(1978) TISI's Standard for Desiccated Coconut : TIS 320 - 2522(1979)
TISI's Standard for Coconut Fatty Acid : TIS 483 -2526(1983) TISI's Standard for Coconut Milk Powder : TIS 583 - 2528(1985)
TISI's Standard for Coconut Milk : TIS 582 - 2528(1985) Singapore's Food Regulation : Coconut oil
Copra Classification Standards in Philippines, India and Papua New Guinea HACCP
CODEX P P

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