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1.1 |
This
standard specifies grades, requirements, food additives,
hygiene, container, weight and measure, marking
and labeling, sampling and criteria for conformity
and test and analysis for desiccated coconut. |
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2.1 |
DESICCATED
COCONUT: The product obtained by drying the granulated
or shredded white meat of the fully mature coconut
kernel, Cocos nucifera Linn. by means of a mechanical
air drying. |
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3.1 |
Coarse
shall be as follows.
3.1.1 Particle size: 3.35 mm to 4.76 mm, not more
than 15% by weight
3.1.2 Particle size: 2.00 mm to 3.35 mm, not less
than 70$ by weigh
3.1.3 Particle size: less than 1.AU mm, not more
than 2.5$ by weight |
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3.2 |
Medium
shall be as follows.
3.2.1 Particle size: 2.00 mm. to 2.80 mm, not more
than 15% by weight
3.2.2 Particle size: 1.40 mm to 2.00 mm, not less
than 70% by weight
3.2.3 Particle size: less than 1.00 mm, not more
than 2.5% by weight |
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3.3 |
Fine
shall be of 1.40 mm to 1.68 mm, not more than 15%
by weight. |
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3.4 |
Super
fine shall be of less than 1.00 mm. |
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3.5 |
Fancy type shall
be of the bigger size and of the shape different
from those specified in clauses 3.1 to 3.4.
Remark: The sieve
aperture size in mm is equivalent to B.S. mesh No.
as given in the table below. |