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TISI's Standard for Coconut Oil : TIS203 - 2520(1977)
 

Thai Industrial Standard TIS 203-2520(1977) Standard for Coconut Oil

11. Analyses
Methods of analysis shall conform to the Thai industrial standard for methods for examination of foods. In case the standard has not been established, the following shall be applicable.

- 11.1 Determination of relative density shall conform to CAC/RM 9-1969: Determination of relative density at t/20°C. FAO/WHO Methods of analysis for edible fats and oils.
- 11.2 Determination of refractive index shall conform to IUPAC (1966): II.B.2.: Refractive index, IUPAC standard methods for the analysis of oils, fats and soaps, 5th edition.
- 11.3 Determination of saponification value shall conform to IUPAC (1966): II.D.2.: Saponification value (Is), IUPAC standard methods for the analysis of oil, fats and soaps, 5th edition.
- 11.4 Determination of iodine value Wijs shall conform to IUPAC (1966): II.D.7.1, II.D.7.2 and II.D.7.3: The wijs method, IUPAC standard methods for analysis of oils, fats and soaps, 5th edition.
- 11.5 Determination of unsaponifiable matter shall conform to IUPAC (1966): II.D.5.1 and II.D.5.3: Diethyl ether method, IUPAC standard methods for the analysis of oils, fats and soaps, 5th edition.
- 11.6 Determination of acid value shall conform to IUPAC (1966): II.D.1.2: Acid value (IA), IUPAC standard methods for the analysis of oils, fats and soaps, 5th edition
- 11.7 Determination of peroxide value shall conform to IUPAC (1966):II.D.13: Peroxide value, IUPAC standard methods for the analysis of oils, fats and soaps, 5th edition.
- 11.8 Determination of moisture and volatile matter at 105°C shall conform to IUPAC (1966): II.C.1.1: Moisture and volatile matter, IUPAC standard methods for analysis of oils, fats, and soaps, 5th edition.
- 11.9 Determination of insoluble impurities shall conform to IUPAC (1966): II.C.2: Impurities. IUPAC standard methods for the analysis of oils, fats and soaps, 5th edition.
- 11.10 Determination of soap content shall conform to CAC/RM 13-1969: Determination of soap content. FAO/WHO Methods of analysis for edible fats and oils.
- 11.11 Determination of iron shall conform to CAC/RM 14-1969: Determination of iron content. FAO/WHO Methods of analysis for edible fats and oils.
- 11.12 Determination of arsenic shall conform to AOAC (1965): Silver diethyldithiocarbamate method. 24.011-24.014, 24.016-24.017, 24.006-24.008. Official methods of analysis of the AOAC.
- 11.13 The analysis of copper shall conform to AOAC (1965): International union of pure and applied chemistry. Carbamate method. 24.023-24.028. Official methods of analysis of the AOAC.
- 11.14 Determination of lead shall conform to AOAC (1965): Dithizone determination procedure 24.053 (and 24.008,24.009,24.043j, 24.046, 24.047, 24.048). Official methods of analysis of the AOAC.

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Standards and Regulations
TISI's Standard for Coconut Oil : TIS 203 - 2520 (1977) TISI's Standard for Copra : TIS 269 - 2521(1978)
TISI's Standard for Coconut Meal : TIS 275 - 2521(1978) TISI's Standard for Desiccated Coconut : TIS 320 - 2522(1979)
TISI's Standard for Coconut Fatty Acid : TIS 483 -2526(1983) TISI's Standard for Coconut Milk Powder : TIS 583 - 2528(1985)
TISI's Standard for Coconut Milk : TIS 582 - 2528(1985) Singapore's Food Regulation : Coconut oil
Copra Classification Standards in Philippines, India and Papua New Guinea HACCP
CODEX P P

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