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Thai
Industrial Standard TIS 203-2520(1977) Standard for
Coconut Oil
5. Food additives
Food additives used (if any) shall be limited to
the types and permitted amounts given below. 5.1 Colours
The following colours are permitted for the purpose
of restoring natural colour lost in processing or for
the purpose of standardizing colour, as long as the
added colour does not deceive or mislead the consumer
by concealing damage or inferiority or by making the
product appear to be of greater than actual value.
5.1.1 Beta-carotene
5.1.2 Annatto *
5.1.3 Curcumin *
5.1.4 Canthaxanthine
5.1.5 Beta-apo-8'-carotenal
5.1.6 Methyl and ethyl esters
of beta-apo-8'-carotenoic acid
5.2 Antioxidants
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5.2.1 |
Propy1,
octy1 and dodecyl gallates |
Max.
100 mg/kg, individuallyor in combination |
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5.2.2 |
Butylated
hydroxytoluene (BHT) and butylated hydroxyanisole
(BHA) |
Max.
200 mg/kg, individually or in combination |
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5.2.3 |
Any
combination of gallates, withBHA or BHT, or both |
Max.
200 mg/kg, but gallates not to exceed 100 mg/kg |
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5.2.4 |
Ascorby1
palmitate and ascorby1stearate |
Max.
200 mg/kg, individually or in combination |
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5.2.5 |
Dilaury1
thiodipropionate |
Max.
200 mg/kg |
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5.2.6 |
Natural
and synthetic tocopherols |
Unlimited amounts
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5.3 Antioxidant-synergists
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5.3.1
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Citric
acid and its sodium salt |
Unlimited
amounts |
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5.3.2 |
Isopropyl
citrate mixture |
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5.3.3 |
Phosphoric
acid * |
Max.
100 mg/kg, individually or in combination |
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5.3.4 |
Monoglyceride
citrate |
5.4 Anti-foaming agent
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5.4.1
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Dimethy1
polysiloxane (dimethy1 silicone)
singly or in combination with silicon dioxide |
Max.
10 mg/kg |
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NOTE
* Temporarily endorsed. |
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6.
Hygiene
6.1 Hygiene-shall conform to TIS 34, "General principles
of food hygiene".
7. Containers
7.1 Containers shall be clean, with stoppers or tightly
closed lids and shall not leak. The internal surface
of the containers shall be free from colour or any other
matters soluble in oil. 7.2 Plastics containers shall
conform to TIS 654, "Plastics containers and packaging
films for edible oils and fats".
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