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Canned and Process Vegetables Fruits or Juice Export Procedure

List of Vegetables, fruits, juices, canned and processed

Relevant Organization

♦ rambutan stuffed with pineapple
2008920106
♦ rambutan
2008990115
♦ lychee
2008990128
♦ longan
2008990130
♦ mango
2008990143
♦ papaya
2008990156
♦ guava
2008990169
♦ banana
2008990171
♦ other fruits
2008990298
2008920903
♦ fruit juice
frozen orange juice
2009110
♦ grape fruit juice
2009200
♦ grape juice
2009200
♦ apple juice
2009700
♦ mixed fruit juice
2009900104
♦ other fruit juice
2009800
2009190
2009300

Dehydrated fruits, and fruits preserved in syrup

♦ durian
2006000114
♦ pineapple
2006000122
♦ banana
2006000135
♦ taro and other similar products
♦ others
2006000191

Canned and processed vegetables

♦ baby corn
2005900022
♦ bamboo shoot
2005900014
♦ salty mustard
2005900035
♦ Tang Chai
2005900050
♦ pickled mustard
2005900063
♦ tomato
2002
♦ mushroom
2003
♦ potato
2005200
♦ pickled cabbage
2005300
♦ beans
2005400
2005510
♦ asparagus
2005600
♦ olive
2005700
♦ sweet corn
2005800
♦ others
2005100
2005590
♦ vegetables preserved in vinegar
cucumber
2001100000
♦ big onion
2001200002
♦ other pickled vegetables
2001900207

All the products above are exempt from duties.

The export procedure is applicable to canned and processed vegetables, fruits, and juice, except pineapple and pineapple juice concentrate, which are not subject to control when exported. It importing countries require a paper certifying quality of products in this group, exporters need to obtain the paper from designated organizations.
1. Regulations of the Department of Medical Sciences, the third volume in 1977, addressing sampling of canned food for export
2. Department of Medical Sciences, regulations on sampling of food for microorganism inspection ensuring the issue of Health Certificate
3. Regulations of the Ministry of Commerce, addressing registration of persons asking for Form A, 1993
4. The 1926 Customs Bill and additional 15 amended editions
5. Announce from the Department of Agriculture about fees for inspection of sampled food
6. Procedure in obtaining quality certificate for agricultural products for export
7. Regulations of the Office of Atomic Energy for Peace, addressing radioactive inspection of sampled food for export, and the issue of a radioactive result report, 1989
8. Suggestions on submitting sampled items for obtaining a radiation check result paper, according to relevant regulations imposed by the Office of Atomic Energy for Peace, 1989
9. An announce of the Department of Medical Sciences, addressing fees, examination, services given by the department (added), dated on April 22, 1998
10.The Bill of Administration of Muslim organizations, 1997
11. Regulations of the Office of the National Muslim Committee, addressing the labeling of Halal sign, 1998
12. Obligations of Halal certification of the Office of the National Muslim Committee, addressing the labeling of Halal sign, 1998
13. An announce about fees and costs in obtaining the Halal guarantee
14. An announce on practice of inspection for Halal certification
1. Certificate of product origins
2. Product quality certificate as required by trade partner countries
3. Certificate of quality of food or agricultural produce for export (optional for exporters)
4. Halal certificate (only required for export to Muslim countries)
5. Exports transfer paper (¡È¡. 101)
6. List of product prices (invoice)
7. Packing list
8. Foreign Business Form (¸.µ. 1) in case of exports worth more than 500,000 Baht
9. Request form for exports inspection and storage in containers
♦ Trade Preference Division, the Department of Foreign Trade, tel. 5474817-9

♦ Bureau of Import-Export Certification, the Department of Foreign Trade, tel. 5474754

♦ Division of Food for Export, the Department of Medical Sciences, tel. 5899850-8

♦ Radiation Measurement Division, the Office of Atomic Energy for Peace, tel. 5795230

♦ The Center of Inspection and Issue of Quality Certificate for Agricultural Products for Export, tel. 5790151-8 ext. 296, 5798602

♦ the Office of the National Muslim Committee, tel. 9897360-3

♦ Export Formalities Division Bangkok Port Export Clearance Bureau, tel. 2498927-8
 
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Export Procedure
General Procedure Fresh, Chilled and Frozen Fruits or Vegetables Export Procedure
Canned and Processed Vegetables, Fruits or Juice Export Procedure

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