Production
Process of Coconut Oil
Coconut Jam is actually coconut milk cooked in brown
sugar and glucose. It is commonly taken as a spread,
ice cream topping, pancake syrup, sponge cake filling
etc.
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Choosing matured coconuts
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Straining Coconut milk
through cheesecloth
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Weighting Coconut milk
to determind the amount of brown sugar and
glucose needed
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Mixing the sugar and glucose
with 
of coconut milk |
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Boiling and stirring continuously
for 10 minutes
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Maintaining the cooking
temp. at 78-80°C for another 35 minutes
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When the temp. reaches
to 100-102°C, Adding the remaining half
of the coconut milk.
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Straining through a clean
wire mesh
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