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Local market

Types of product for the domestic market
Significance of local use in comparison with the export market

Types of product for the domestic market

a. Monosodium glutamate (MSG) and lysine: The highest consumption of cassava starch is in the MSG and lysine industries, at a ratio of 80:20. Production of commercial MSG in Thailand utilizes only two carbohydrate sources for inoculation - molasses and cassava starch. To produce one ton of MSG, factories need about 2.4 tons of cassava starch or 7.0 tons of molasses.

b. Glucose / fructose / sorbitol: In Thailand there are about 14 factories manufacturing glucose syrup and two producing sorbitol. Only one factory produces high fructose syrup (about 60,000 tons per year).

Table: Annual demand for cassava starch in sweetener production (1998)
Product Quantity of starch (tons/year) Product (kgs/1 kg of starch)
High fructose 60,000 1.00
Glucose syrup 45,000 0.9-0.95
Dextrose monohydrate 20,000 1.75
Dextrose anhydrous 500 0.50
Sorbitol 30,000 1.20
MSG/Lysine 232,980 0.42

c. Food / sago industry: Cassava starch is widely used by food factories, especially for canned products. Its use as a binding and thickening agent play important roles in many products, such as ice cream, noodles and puddings. It is also used as a filler in wheat flour to control protein content. The amount of starch used in the sago industry is 6 percent of total cassava starch consumption.

d. Paper / textile / plywood: Cassava starch has gel-formation and retrogradation properties and so is used in the paper industry for surface treatment (sizing). In the textile industry it is used for yarn treatment, and in the plywood industry for its binding properties. Starch consumption in paper, textile and plywood industries are 11, 3 and 1 percent, respectively

e. Citric acid: There are only two industries manufacturing citric acid in Thailand. One uses cassava pulp as raw material (about 5-6 tons/day) for solid state (surface) fermentation. The other, recently established, uses cassava chips as the raw material for a submerged fermentation process. About 40 percent of chips produce 6 tons of critic acid per day.




Significance of local use in comparison with the export market

Thailand has been facing a shortage of raw tapioca materials, despite increased global production. This made prices higher in 2001. At the same time, export quantity dropped for most types of products, except tapioca chips exports, which rose considerably due to higher demand from China.

Table: Prices of raw tapioca material and tapioca starch in Thailand, 1997-2001
Year Tapioca raw material price (baht/ton) Tapioca starch price (baht/ton)
1997 679 6,242
1998 1,386 10,448
1999 770 5,596
2000 623 5,192
2001 871 6,842
Source: Department of Agricultural Economics, Ministry of Agriculture and Cooperatives

Table: Thailand’s export quantity and value of tapioca starch, 1997-2001
Year Tapioca starch quantity (tons) Tapioca starch value (million baht)
1997 1,140,378 10,382.32
1998 770,096 9,746.03
1999 1,028,021 10,734.00
2000 1,409,659 12,406.16
2001 1,284,547 13,740.59
Source: Thai Tapioca Industry Trade Association

Table: Wholesale prices of tapioca chips and tapioca pellets in Bangkok, 1997-2001
Year Tapioca chips prices (baht/ton) Tapioca pellet price (baht/ton)
1997 2,029 2,217
1998 3,097 3,279
1999 2,410 2,623
2000 1,817 1,980
2001 2,261 2,231
Source: Department of Internal Trade, Ministry of Commerce

Table: Thailand’s export quantity and value of tapioca pellets and tapioca chips, 1997-2001
Year Pellet quantity (tons) Pellet value (million baht) Chip quantity (tons) Chip value (million baht)
1997 4,016,109 11,324.56 138,586 36.32
1998 2,961,486 10,238.48 237,162 860.77
1999 4,118,549 11,786.97 222,058 658.96
2000 3,819,541 8,894.10 95,170 206.10
2001 2,844,741 8,949.20 1,649,238 2,690.15
Source: Department of Foreign Trade, Ministry of Commerce



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