Application of tapioca on different products
The flour produced from the cassava plant, which, on account
of its low content of non-carbohydrate constituents, might well
be called a starch, is known in world trade as tapioca flour.
It is used directly, made into a group of baked or gelatinized
products or manufactured into glucose, dextrin and other products.
| Application
of tapioca |
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