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Data Center > Laws & Regulations > References > What does the Sanitary and Phytosanitary Agreement cover?


What does the Sanitary and Phytosanitary Agreement cover?

Published on  March 15, 2001

Definitions

Sanitary and pytosanitary Measures - protect against:
  • pests, diseases, disease-carrying organisms or disease-causing organisms
  • Additives, contaminants, toxins or disease-causing organisms in foods, beverages or feedstuffs
  • Diseases carried by animals, plants or products thereof, or from the entry, establishment or spread of pests

Sanitary and Phytosanitary Measures - established under:
Relevant laws, decrees, regulations, requirements and procedure including, inter alia, end product criteria; processes and production methods; testing, inspection, certification and approval procedures; quarantine treatment including relevant requirements associated with the transport of animals or plants, or with the materials necessary for their survival during transport; provisions on relevant statistical methods, sampling procedures and methods or risk assessment; and packaging and labeling requirements directly related to food safety.

Harmonization - The establishment, recognition and application of common sanitary and phytosanitary measures by different Members.

Codex Alimentarius Commission (CODEX) - this body establishes food safety, the standards, guidelines and recommendations, relating to food additives, veterinary drug and pesticide residues, contaminants, methods, or analysis and sampling as well as codes and guidelines of hygienic practice

International Office of Epizootics (IOE) - the standards, guidelines and recommendations for animal health

International Plant Protection Convention (IPPC) - for plant health, the international standards, guidelines and recommendations developed in cooperation with regional organizations.

Risk Assessment - The evaluation of the likelihood of entry, establishment or spread of a pest or disease within the territory of an importing Member according to the sanitary or phytosanitary measures which might be applied, and of the associated potential biological and economical consequences; or of the evaluation of the potential for adverse effects on human or animal health arising from the presence of additives, contaminants, toxins or disease-causing organisms in food, beverages or feedstuffs.

Appropriate level of sanitary or phytosanitary protection (appropriate levels of risk) - The level of protection deemed appropriate by the Member establishing a sanitary or phytosanitary measure to protect human, animal or plant life or health within its territory.

Pest or disease - free area - an area, whether all of the country, part of a country, or all or parts of several countries, as identified by the competent authorities, in which a specific pest or disease does not occur

Area of low pest or disease prevalence - An area, whether all of a country, part of a country or all or parts of several countries, as identified by the competent authorities, in which a specific pest or disease occurs at low levels and which is subject to effective surveillance, control or eradication measures.

Introduction

The SPS Agreement allows WTO members the right to protect humans, plant or animal life or health affected by international trade. This right is granted to member as long as the measures adopted have minimal negative effects on trade. Furthermore, the SPS establishes a multilateral framework under CODEX, IPPC and IOE, focusing on harmonization. The framework includes rules and disciplines to guide the development adoption and enforcement of SPS measures. The SPS Agreement's main objective, however, is to promote safe international trade of agricultural goods and commodities.

Harmonization, equivalence, consistency and transparency are the foundations of SPS enforcement. Harmonization stresses the need for common international heath, safety and inspection standards for the food and agriculture industry. Equivalence encourages countries to accept different nations' standards as long as they are enacted and enforced with the same goals. Consistency is maintained through a defined order of operations, scientific method and scientific procedures, which must be followed in order to ensure that the international trade of goods does not poses a threat to society. Finally, all decisions under the SPS Agreement affecting international trade must be based on and supported by consistent scientific evidence therefore ensuring transparency.

Highlights

Article 1
General Provisions:
The agreement applies to all SPS measures directly or indirectly affecting trade

Article 2
Basic Rights and Obligation:

  • Measures shall be based on scientific principles (except as provided in Article 5).
  • They shall not unjustifiably discriminate between Members where similar conditions prevail (constituting a disguised restriction on international trade).
  • Measures shall be in accordance with the obligations of the Members under the provisions of GATT 1994 which relate to the use of SPS measures.

Article 3
Harmonization:

  • Measures necessary to protect human, animal or plant life or health shall be based on international standards, guidelines or recommendations.
  • A member may introduce measures which result in a higher level of SPS protection than would be achieved by international standards if that member has scientific evidence to justify them.
  • Members must participate fully with the development and periodic review of standards, guidelines and recommendations with respect to all aspects of sanitary and phytosanitary measures
  • Procedures to monitor the process of international harmonization will be developed by the Committee on SPS Measures

Article 4
Equivalence:

  • Where a country bases a measure on an international standard, recommendation or guideline, the measure is presumed to be consistent with the Agreement
  • If an Exporting Member's SPS measures differ from an Importing Member's measures, the Importer must still accept the standards as equivalent where the Exporter can prove the measures achieve the same level of SPS protection.

Article 5
Assessment of Risk and Determination of the Appropriate Level of Sanitary or Phytosanitary Protection

  1. Assessment techniques used to develop measures must be based on techniques developed by CODEX, IPPC or IOE.
  2. Assessment techniques must include proper scientific method, prevalence of diseases or pests, disease/pest- free areas, relevant ecological and environmental conditions and other treatments.
  3. Members shall take into account economic factors resulting from sales, spread of a pest or disease and the cost to controlling the outbreak.
  4. Members should avoid measures that will result in negative trade effects.
  5. Members shall avoid unjustifiable distinctions in the levels it considers to be appropriate in different situations, if such distinctions result in discrimination or a disguised restriction on international trade.
  6. When establishing a new level of protection, measures may not be more trade restrictive than required.
  7. Where relevant scientific evidence is insufficient, a Member may adopt a measure on the basis of pertinent information, as well as from international organizations and from measures applied by other members. However the member must seek addition information necessary for a more objective assessment of risk and review the measures accordingly with in a reasonable period of time.
  8. If a measure is constraining, an explanation of the reasons for such a measure may be requested and shall be provided by the member maintaining the measure.

Warning (Article 5.7): "In cases where relevant scientific evidence is insufficient, a Members may provisionally adopt sanitary or phytosanitary measures on the basis of available pertinent information…or phytosanitary measures applied by other Members."

Article 6
Adaptation to Regional Conditions, Including Pest- or Disease-Free Areas and Areas of Low Pest or Disease Prevalence

  • SPS measures shall be adopted according to the characteristics of an area, regional specific. ·
  • Creation of pest/disease-free areas shall be based on geography, ecosystems, epidemiological surveillance and the effectiveness of SPS controls ·
  • An Importing Member may require an Exporting Member to prove that their goods come from a pest/disease-free area. For this purpose, reasonable access shall be given to the importing member for inspection, testing and other relevant procedures.

Article 7
Transparency
·

  • Members shall notify each other of changes in their SPS measures and provide information on their sanitary or phytosanitary measures. ·
  • Countries must notify the WTO of new or amended measures that may have an impact on trade, and maintain an inquiry point to respond to requests for information on the notified measures.

Article 8
Control, Inspection and Approval Procedures ·

  • Member's operation controls, inspection procedures and levels of tolerance must be consistent with the provisions of this agreement

Article 9
Technical Assistance ·

  • Developed countries shall aid developing countries with technical expertise, training and equipment to allow such countries to adjust to, and to comply with SPS measures necessary to achieve the appropriate level of sanitary or phytosanitary protection in their export market.

Article 10
Special and Differential Treatment ·

  • Members shall take into account special needs of developing and least-developed Members ·
  • Longer time-frames for compliance should be allowed on products of developing countries
  • The Committee is enabled to grant developing and least-developed Members exceptions from obligations under this Agreement ·
  • Developing countries should actively participate in relevant international organizations

Article 11
Consultations and Dispute Settlements ·

  • Dispute settlements should follow the provisions of Articles XXII and XXIII of GATT '94 ·
  • In a Dispute a panel should seek experts to consult with the parties. Either party may request an advisory technical experts group, which the panel will also provide for them. ·
  • Nothing in the Agreement shall impair the rights of Members under other international agreements.

Article 12
Administration ·

  • The committee shall meet regularly. Any decisions made by the committee will done in consensus ·
  • The committee will facilitate negotiations among Members; however, will encourage the use of international standards, guidelines or recommendations by all Members. ·
  • The committee will be in close contact with CODEX, IPPC and IOE · The committee shall develop a procedure to monitor the process of international harmonization and the use of international standards, guidelines and recommendations. ·
  • The committee may require from Members information about procedures to avoid duplication ·
  • The committee may send CODEX, IPPC, IOE or one of the subsidiary bodies to inspect specific matters ·
  • The committee shall review the operation and implementation of this agreement as the need arises.


Article 13
Implementation ·

  • Members are fully responsible to comply with the relevant provisions of the Agreement

Article 7
Transparency · The following is a procedure to bring about a new SPS ruling

  1. Identification of potentially negative effects
  2. A scientific evaluation of the risk that is impossible to determine with sufficient certainty the risk in question
  3. Precautionary principle should start with a scientific evaluation identifying the degree of scientific uncertainty
  4. Assessment of the potential consequences of inaction should be considered by decision-makers
  5. All interested parties should be involved in the procedure to be as transparent as possible
  6. There should be an economic cost/benefit analysis why this is appropriate and feasible. It should also be guided by non-economic considerations such as the protection of health
  7. The measures shall be maintained as long as the scientific data remain incomplete
  8. Measures depends on the developments which should be reevaluated
  9. Measures should be reexamined and modified
  10. Assign responsibility for producing the scientific evidence necessary for a comprehensive risk evaluation

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