JAPANESE CUSTOMS DUTIES ON AGRICULTURAL COMMODITIES
Overview
On March 31, 1995, the Japanese Cabinet adopted the Plan for
Promotion of Deregulation. The Plan was enacted as a means
to facilitate deregulation, and improve the quality of life
for Japanese consumers. Under the Plan, it was projected that
choices for consumers would expand and gaps between domestic
and overseas prices would decrease. Moreover, the deregulations
would help Japan foster better international relations by
promoting imports and expanding business opportunities. Since
the Plan was adopted, both public and private sectors have
been making efforts to correct trade imbalances on a global
level. Today, you will find among developed countries, Japan's
import liberalization is one of the most advanced.
Definitions
Foreign Exchange and Foreign Trade Law - prescribes the
goals that import rules and procedures should pursue
| Import quotas - limits. The following
types apply. |
 1.
|
Value of Sale - Restricted by maximum
monetary amount which can be spent on the goods in the
domestic market (purchased by the wholesalers) |
 2.
|
Number of Product Items -
a fixed quantity that is allowed to enter the domestic
market (bought by the wholesalers) |
| If it is determined
that import quotas apply to the products you want to
export to Japan, be sure to carefully study the nature
of the quotas. Then be sure to verify that the importer
that you intend to handle your products can acquire
an allotment within the import quota and accept delivery
of your products. |
| Tariff (also called Customs Duty or
Import Tax) |
|
|
a. Ad Valorem - a fixed percentage
of the commodity's value |
|
|
b. Compound - combination
of specific and Ad Valorem |
 |
c. Specific - a fixed dollar
amount per physical unit of a commodity |
Harmonized Tariff System
(HTS) - an international coding system that provides duty
rates for virtually all-existing items traded worldwide.
Other Laws
Law Concerning Standardization and Proper Labeling of Agricultural
and Forestry Products - under this law the Japan Agricultural
Standard (JAS) was created. It is an optional health and safety
certification. However, when deciding whether or not to apply
for certification, foreign manufacturers should consider if
the cost of receiving the certification is actually justified
by increased consumption.
Product Liability Law - makes manufacturers liable
for compensation for injury, death or damage to property resulting
from the sale of defective products whether or not such defects
can be attributed to accidental or willful faulty manufacture.
Manufacturers should take full not of the fact that revisions
of The Civil Proceedings Act, 1998, have made it easier for
lawsuits to be filed and heard in court.
Temporary Tariff Measures Law - concerns reductions,
exemptions, and special restitution of tariffs
Reference: JETRO website and publications
Japan Import Tariffs
|
HTS Number
|
Number Product Name (description)
|
Tariff
|
|
0804.30-010
|
Pineapple (smooth cayenne)
|
29.2%
|
|
0811.90-110
|
Frozen pineapples containing
added sugar |
5.8%
|
|
0811.90-210
|
Frozen pineapples not
containing added sugar |
24.5%
|
|
0824.30-090
|
Dried pineapples |
8%
|
|
2008.2-111
|
Canned pineapple containing
added sugar, less than 10 kg, other than in pulp form,
chopped or crushed. Within "the Pooled Quota" |
0%
|
|
2.008.20-119
|
Canned pineapple containing added sugar,
less than 10 kg, other than in pulp form, chopped or
crushed. Over the quota. |
Y34 X kilograms
|
|
2008.2-211
|
Canned Pineapple containing
no added sugar, less than 10 kg, other than in pulp
form, chopped or crushed. Within "the Pooled Quota"
|
0%
|
|
200.20-219 s
|
Canned Pineapple containing no added sugar,
less than 10 kg, other than in pulp form, chopped or
crushed. Over the quota. |
Y34 X kilogram
|
|
2009.40-110
|
Pineapple juice - less
than 10% sucrose (containing added sugar) |
23.7%
|
|
2009.40-190
|
Pineapple juice - More
than 10% sucrose (containing added sugar) |
26.3%
|
|
2009.40-210
|
Less than 10% sucrose
|
19.7%
|
|
2009.40-290
|
More than 10% sucrose |
30.7%
|
|
0709.90-010
|
Sweet corn - Fresh |
6.7%
|
|
0710.40-000
|
Sweet corn - frozen |
10.9%
|
|
2004.90-110
|
Sweet corn - prepared
frozen (with added sugar) |
11.7%
|
|
2004.90-230
|
Sweet corn - frozen (no added sugar) |
14%
|
|
709.51-010
|
Matsutake mushrooms
- Fresh |
3.3%
|
|
0709.51-020
|
Shiitake mushrooms - Fresh |
4.4%
|
|
0712.30-010
|
Shiitake mushrooms -
Dried |
13.2%
|
|
709.51-090
|
Other mushrooms |
4.4%
|
|
712.3-099
|
Other dried mushrooms
|
10%
|
|
0910.10-231
|
Ginger - Fresh |
2.9%
|
|
2004.90-220
|
Bamboo shoots - frozen
(no added sugar) |
14%
|
|
0712.30-010
|
Bamboo shoots - dried |
10%
|
|
0710.22-000
|
Kidney Beans - frozen
|
8.8%
|
|
0713.33-229
|
Kidney Beans - fresh |
Y364.5 X kilograms
|
|
1604.14-092
|
Skipjack and other bonito
(packed in airtight container) |
9.6%
|
|
1604.14-092
|
Tuna (packed in airtight container) |
9.6%
|
|
0302.31-000, 0302.32-000, 0302.39-010,
0302.39-020, 0302.39-030, 0302.39-090, 0303.41-000,
0303.42-000, 0303.49-010, 0303.49-020, 0303.49-030,
0303.49-090
|
Tuna (fresh, chilled,
frozen excluding fillets) |
3.5%
|
|
0302.33-000, 0303.43-000
|
Skipjack (fresh, chilled, frozen excluding
fillets) |
3.5%
|
|
0304.10-191, 0304.10-192, 0304.10-291,
0304.10-292
|
Bluefin tuna (fresh,
chilled, fillets) Southern bluefin tuna (fresh, chilled
fillets) Bluefin tuna (fresh, chilled excluding fillets)
Southern blue fin tuna (fresh, chilled excluding fillets)
|
3.5%
|
|
0304.20-094, 0304.90-091, 0304.90-096
|
Tuna and swordfish (frozen, fillets) Bluefin
tuna mean (frozen, others) Southern bluefin tuna meat
(frozen, others) |
3.5%
|
|
0306.13-000
|
Shrimps and prawns (frozen)
|
1%
|
|
0306.23-119
|
Shrimps and prawns (live, others) |
1%
|
|
0306.23-190
|
Shrimps and prawns (fresh
and chilled) |
1%
|
|
1605.20-021
|
Shrimps and prawns (other; containing
rice) |
5.3%
|
|
1605.20-029
|
Shrimps and prawns (other;
other than congaing rice) |
5.3%
|
|
0207.13-100
|
Chicken legs with bone in (fresh or chilled)
|
8.8%
|
|
0207.14-210
|
Chicken legs with bone
in (frozen) |
8.8%
|
|
0207.11-000
|
Chicken - Other (not cut in pieces, fresh,
chilled) |
12.3%
|
|
0207.12-000
|
Chicken - Other (not
cut in pieces, frozen) |
12.3%
|
|
0207.13-200
|
Chicken - Other (cuts and offal including
livers, fresh or chilled) |
12%
|
|
0207.14-220
|
Chicken - Other (cuts
and offal other than livers, frozen) |
12%
|
EXPORTING RICE TO JAPAN
| 1006.10-000* |
Rice in husk - Imported by the government
|
Tariff Free
|
| |
Rice in the husk -
Direct import |
Y351.17 X Kg.
|
| 1006.20-000* |
Husked (brown) rice
- Imported by the government |
Tariff Free
|
| |
Husked (brown) rice
- Direct import |
Y351.17 X Kg.
|
| 1006.30-000* |
Semi-milled or wholly milled rice, whether or not polished
or glazed Imported by the government |
Tariff Free
|
| |
Semi-milled or wholly milled rice, whether
or not polished or glazed - Direct import |
Y351.17 X Kg.
|
| 1006.40-000 |
Broken rice - Imported by the government |
Tariff Free
|
| |
Broken rice
- Direct import |
Y351.17 X Kg.
|
| 1901.20 |
Mixes and doughs for the preparation
of bakers' wares of heading no. 19.05, mostly containing
rice preparation. Imported by Japanese Government according
to "The Law for Stabilization of Supply-Demand and Price
of Staple Food" until March 2001 |
|
| 1901.20-121 |
Containing added sugar |
25%
|
| 1901.20.139 |
Preparation of rice flour, containing added sugar, but
not more than 15% by weight of sucrose |
24%
|
| 1901.20-235 |
Preparation of rice flour, containing
added sugar, more than 15% by weight of sucrose |
24.5%
|
| 1901.20-241 |
Preparations of rice flour, put up in
containers for retail sale |
14%
|
| 1901.20-242 |
Preparations of rice flour, not put up
in containers for retail sale |
16%
|
In
the 1994 Uruguay Round of agricultural negotiations, agreement
was reached on the special measures of tarification for Japanese
rice. It was decided that tarification need not be started
during the six years for implementation of the agreement (1995-2000)
and that the import quota system and the government trading
system could remain in effect during that interval. However,
since 1994, the Government's role has been continuously limited
to where the government only regulates certain scopes of rice
imports and distribution, for example controlling rice stock
and managing consumer minimum access. The Government regulates
rice under "The Law for Stabilization of Supply-Demand and
Price of Staple Food". However, the law will become void by
March 31st 2001.
General Bidding
Suppliers of bulk rice are determined by the Japanese Ministry
of Agriculture, Forestry and Fisheries / Food Agency via "General
Bidding". Under this system, only historical trading partners,
such as Thailand, qualify for import quotas.
Simultaneous Buying and Selling (SBS) Tender
SBS involves the business interests of both exporters and
wholesalers. The exporter sells rice to the Ministry of Agriculture
(Food Agency) at a low price, and wholesalers buy the rice
from the Ministry of Agriculture at a higher rate, providing
the Food Agency with a profit margin. Under the SBS bidding
system, the Food Agency decides the quantity to be imported
every year. The bidding is price competitive. To be a successful
exporter, your selling price should be low enough to allow
a profit margin to the Food Agency.
Reference: JETRO website and publications
Do you have any questions or comments
contact us !
or Ask Sally
|