Data CenterTrade LeadsAuctionAbout Us Biz Dimension Co.,Ltd.

JAPANESE CUSTOMS DUTIES ON AGRICULTURAL COMMODITIES

Overview
On March 31, 1995, the Japanese Cabinet adopted the Plan for Promotion of Deregulation. The Plan was enacted as a means to facilitate deregulation, and improve the quality of life for Japanese consumers. Under the Plan, it was projected that choices for consumers would expand and gaps between domestic and overseas prices would decrease. Moreover, the deregulations would help Japan foster better international relations by promoting imports and expanding business opportunities. Since the Plan was adopted, both public and private sectors have been making efforts to correct trade imbalances on a global level. Today, you will find among developed countries, Japan's import liberalization is one of the most advanced.

Definitions
Foreign Exchange and Foreign Trade Law
- prescribes the goals that import rules and procedures should pursue

Import quotas - limits. The following types apply.
1.
Value of Sale - Restricted by maximum monetary amount which can be spent on the goods in the domestic market (purchased by the wholesalers)
2.
Number of Product Items - a fixed quantity that is allowed to enter the domestic market (bought by the wholesalers)
If it is determined that import quotas apply to the products you want to export to Japan, be sure to carefully study the nature of the quotas. Then be sure to verify that the importer that you intend to handle your products can acquire an allotment within the import quota and accept delivery of your products.

Tariff (also called Customs Duty or Import Tax)
a. Ad Valorem - a fixed percentage of the commodity's value
b. Compound - combination of specific and Ad Valorem
c. Specific - a fixed dollar amount per physical unit of a commodity

Harmonized Tariff System (HTS) - an international coding system that provides duty rates for virtually all-existing items traded worldwide.

Other Laws
Law Concerning Standardization and Proper Labeling of Agricultural and Forestry Products
- under this law the Japan Agricultural Standard (JAS) was created. It is an optional health and safety certification. However, when deciding whether or not to apply for certification, foreign manufacturers should consider if the cost of receiving the certification is actually justified by increased consumption.

Product Liability Law - makes manufacturers liable for compensation for injury, death or damage to property resulting from the sale of defective products whether or not such defects can be attributed to accidental or willful faulty manufacture. Manufacturers should take full not of the fact that revisions of The Civil Proceedings Act, 1998, have made it easier for lawsuits to be filed and heard in court.

Temporary Tariff Measures Law - concerns reductions, exemptions, and special restitution of tariffs

Reference: JETRO website and publications

Japan Import Tariffs

HTS Number
Number Product Name (description)
Tariff
0804.30-010
Pineapple (smooth cayenne)
29.2%
0811.90-110
Frozen pineapples containing added sugar
5.8%
0811.90-210
Frozen pineapples not containing added sugar
24.5%
0824.30-090
Dried pineapples
8%
2008.2-111
Canned pineapple containing added sugar, less than 10 kg, other than in pulp form, chopped or crushed. Within "the Pooled Quota"
0%
2.008.20-119
Canned pineapple containing added sugar, less than 10 kg, other than in pulp form, chopped or crushed. Over the quota.
Y34 X kilograms
2008.2-211
Canned Pineapple containing no added sugar, less than 10 kg, other than in pulp form, chopped or crushed. Within "the Pooled Quota"
0%
200.20-219 s
Canned Pineapple containing no added sugar, less than 10 kg, other than in pulp form, chopped or crushed. Over the quota.
Y34 X kilogram
2009.40-110
Pineapple juice - less than 10% sucrose (containing added sugar)
23.7%
2009.40-190
Pineapple juice - More than 10% sucrose (containing added sugar)
26.3%
2009.40-210
Less than 10% sucrose
19.7%
2009.40-290
More than 10% sucrose
30.7%
0709.90-010
Sweet corn - Fresh
6.7%
0710.40-000
Sweet corn - frozen
10.9%
2004.90-110
Sweet corn - prepared frozen (with added sugar)
11.7%
2004.90-230
Sweet corn - frozen (no added sugar)
14%
709.51-010
Matsutake mushrooms - Fresh
3.3%
0709.51-020
Shiitake mushrooms - Fresh
4.4%
0712.30-010
Shiitake mushrooms - Dried
13.2%
709.51-090
Other mushrooms
4.4%
712.3-099
Other dried mushrooms
10%
0910.10-231
Ginger - Fresh
2.9%
2004.90-220
Bamboo shoots - frozen (no added sugar)
14%
0712.30-010
Bamboo shoots - dried
10%
0710.22-000
Kidney Beans - frozen
8.8%
0713.33-229
Kidney Beans - fresh
Y364.5 X kilograms
1604.14-092
Skipjack and other bonito (packed in airtight container)
9.6%
1604.14-092
Tuna (packed in airtight container)
9.6%
0302.31-000, 0302.32-000, 0302.39-010, 0302.39-020, 0302.39-030, 0302.39-090, 0303.41-000, 0303.42-000, 0303.49-010, 0303.49-020, 0303.49-030, 0303.49-090
Tuna (fresh, chilled, frozen excluding fillets)
3.5%
0302.33-000, 0303.43-000
Skipjack (fresh, chilled, frozen excluding fillets)
3.5%
0304.10-191, 0304.10-192, 0304.10-291, 0304.10-292
Bluefin tuna (fresh, chilled, fillets) Southern bluefin tuna (fresh, chilled fillets) Bluefin tuna (fresh, chilled excluding fillets) Southern blue fin tuna (fresh, chilled excluding fillets)
3.5%
0304.20-094, 0304.90-091, 0304.90-096
Tuna and swordfish (frozen, fillets) Bluefin tuna mean (frozen, others) Southern bluefin tuna meat (frozen, others)
3.5%
0306.13-000
Shrimps and prawns (frozen)
1%
0306.23-119
Shrimps and prawns (live, others)
1%
0306.23-190
Shrimps and prawns (fresh and chilled)
1%
1605.20-021
Shrimps and prawns (other; containing rice)
5.3%
1605.20-029
Shrimps and prawns (other; other than congaing rice)
5.3%
0207.13-100
Chicken legs with bone in (fresh or chilled)
8.8%
0207.14-210
Chicken legs with bone in (frozen)
8.8%
0207.11-000
Chicken - Other (not cut in pieces, fresh, chilled)
12.3%
0207.12-000
Chicken - Other (not cut in pieces, frozen)
12.3%
0207.13-200
Chicken - Other (cuts and offal including livers, fresh or chilled)
12%
0207.14-220
Chicken - Other (cuts and offal other than livers, frozen)
12%


EXPORTING RICE TO JAPAN

1006.10-000* Rice in husk - Imported by the government
Tariff Free
  Rice in the husk - Direct import
Y351.17 X Kg.
1006.20-000* Husked (brown) rice - Imported by the government
Tariff Free
  Husked (brown) rice - Direct import
Y351.17 X Kg.
1006.30-000* Semi-milled or wholly milled rice, whether or not polished or glazed Imported by the government
Tariff Free
  Semi-milled or wholly milled rice, whether or not polished or glazed - Direct import
Y351.17 X Kg.
1006.40-000 Broken rice - Imported by the government
Tariff Free
  Broken rice - Direct import
Y351.17 X Kg.
1901.20 Mixes and doughs for the preparation of bakers' wares of heading no. 19.05, mostly containing rice preparation. Imported by Japanese Government according to "The Law for Stabilization of Supply-Demand and Price of Staple Food" until March 2001
1901.20-121 Containing added sugar
25%
1901.20.139 Preparation of rice flour, containing added sugar, but not more than 15% by weight of sucrose
24%
1901.20-235 Preparation of rice flour, containing added sugar, more than 15% by weight of sucrose
24.5%
1901.20-241 Preparations of rice flour, put up in containers for retail sale
14%
1901.20-242 Preparations of rice flour, not put up in containers for retail sale
16%
         In the 1994 Uruguay Round of agricultural negotiations, agreement was reached on the special measures of tarification for Japanese rice. It was decided that tarification need not be started during the six years for implementation of the agreement (1995-2000) and that the import quota system and the government trading system could remain in effect during that interval. However, since 1994, the Government's role has been continuously limited to where the government only regulates certain scopes of rice imports and distribution, for example controlling rice stock and managing consumer minimum access. The Government regulates rice under "The Law for Stabilization of Supply-Demand and Price of Staple Food". However, the law will become void by March 31st 2001.

General Bidding
Suppliers of bulk rice are determined by the Japanese Ministry of Agriculture, Forestry and Fisheries / Food Agency via "General Bidding". Under this system, only historical trading partners, such as Thailand, qualify for import quotas.

Simultaneous Buying and Selling (SBS) Tender
SBS involves the business interests of both exporters and wholesalers. The exporter sells rice to the Ministry of Agriculture (Food Agency) at a low price, and wholesalers buy the rice from the Ministry of Agriculture at a higher rate, providing the Food Agency with a profit margin. Under the SBS bidding system, the Food Agency decides the quantity to be imported every year. The bidding is price competitive. To be a successful exporter, your selling price should be low enough to allow a profit margin to the Food Agency.

Reference: JETRO website and publications

Do you have any questions or comments contact us !
or Ask Sally

HOMEPAGE Site Map
 
Shrimp Product Tuna Product Chicken Product Feedstuff Product Rice Product Fruits Products Vegetables Products Other Products
© 2000-2003 Food Market Exchange. All Rights Reserved.
Terms and Conditions I Privacy Policy I Questions or Comments? I Advertise with us l Contact Us