| Sweet corn situation: Review
of 2002 |
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| Published on April 8, 2003 |
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Raw material overview
Supplies of sweet corn in Thailand increased
each year between 1999 and 2001. Attractive prices in 2000
caused sweet corn growers to expand their cultivating areas
and other vegetable planters to switch to sweet corn. It also
increased the number of factories making sweet corn products.
However, in 2002, the situation became
much gloomier. There were limited supplies all year because
of a shortage of ATS2 seed at the beginning of the year. Levels
of fresh supplies available in the market were very low, increasing
slightly in March and April, which is considered a shorter
period than usual. The shortage directly affected canned sweet
corn factories, some of which had to halt production for a
while. There were also some reports that sweet corn planters
switched to cultivate other crops that gained a better price.
There was interesting news of the discovery
of a new variety of sweet corn seed - ATS3 - at the beginning
of the year. ATS3 was developed by breeding Thai and US sweet
corn. It is sweeter and larger and improves yields for farmers.
It is estimated that fresh sweet corn production would reach
only 180,000 tons (whole cob weight) in 2002, despite a continued
expansion in planted area in major cultivating regions in
response to the relatively more attractive return from corn
contract farming as compared to sugar cane, the alternative
crop, according to the report from USDA. The price of fresh
sweet corn in 2002 was approximately 3-4 baht per kilogram,
compared with 3 baht per kilogram in 2001.
Thailand has about 400,000 rai of sweet
corn cultivating areas (1 rai = 2.5 acres), and output is
about 6,000 tons per year valued at 800 million baht. Accounting
for 4 percent of global production, Thailand is now the fourth
biggest sweet corn producer in the world after the US, France
and Hungary, which account for 37, 17 and 14 percent of global
production volume, respectively.
Weather woes
Unfavorable weather and Downy mildew disease
continued to be dominant problems for Thai sweet corn cultivation
in 2002, directly affecting the volume and quality of supplies.
In March and April, there were some reports
that high temperatures and drought damaged a lot of sweet
corn supplies in main producing areas, resulting in small
vegetables with missing kernels. Weights were also low, with
4-5 ears of sweet corn needed for 1 kilogram, whereas in the
past only 3-4 ears were needed. Sweet corn plants need a lot
of water to grow.
From May to August, Downy Mildew disease (Peronosclerospora
Sorghi) spread across the major growing areas in the Central
Plain, which account for over half of total production. The
disease is a major threat to sweet corn and occurs every rainy
and cool season as a result of humidity. The disease was discovered
in August and many supplies were damaged.
Farmers had to stop cultivation in that area for a while to
ease the disease.At the end of the year, heavy rain and flash
floods hit the main cultivating areas in the north, including
Chiang Mai, Chiang Rai, Nan and Lumpoon, which cover about
30 percent of total production. Worms also spread in some
areas. A large amount of raw material was damaged. Sweet corn
farmers could not grow their new crop for a while because
the land remained soggy.
Market trends and development
Thai canned sweet corn exports are expected
to be positive for the next 3-4 years, as US supplies appear
to be poor quality and there continue to be concerns over
GM products from the US, the world's largest supplier of canned
sweet corn. As a result, non-GM canned sweet corn from Thailand
is becoming more attractive due to the relatively cheaper
export price.
There is another concern over US sweet
corn. After the September 11 terrorist attacks, fears of anthrax
have dented consumer confidence in American supplies.
The Philippines and Indonesia are also
competitors for, but these countries are of less concern as
Thai sweet corn is considered better quality.
The Thai Ministry of Commerce has warned
Thai canned sweet corn exporters to declare production certificates
if they are shipping goods to South Korea. Otherwise, their
products could be charged a tariff rate of 50 percent, which
is currently applied to processed vegetables (Code No. 2008.99.9000).
In fact, the appropriate tariff rate for sweet corn (Code
No. 2005.8.0000) is only 20 percent. The reason for the warning
may be traced back to a case in 1992 when shipments of Thai
canned sweet corn destined for South Korea were detained on
claims that Thailand had no sweet corn cultivation. Therefore,
Thai sweet corn was put into the processed food category,
which was subject to a higher tariff rate. In order to resolve
this problem, the Thai Ministry of Commerce and the Ministry
of Agriculture and Agricultural Cooperatives have since cooperated
to issue sweet corn production certificates to exporters as
proof of eligibility for the lower import tariff.
Exports of Thai canned sweet corn,
2000-2002
| Year |
Export |
| Volume (tons) |
Value (million baht) |
| 2000 |
25,868 |
625.85 |
| 2001 |
35,816 |
978.75 |
| 2002 |
57,442 |
1,581.82 |
The Thai Customs Department reported that
the total export volume of canned sweet corn in 2000 was 25,868
tons. This increased to 35,816 tons in 2001 as a result of
increasing demand from foreign buyers. In 2002, Thailand exported
57,442 tons of canned sweet corn, an increase of 38 percent
from 2001. The main destinations for Thai canned sweet corn
were the Republic of Korea, Germany, Argentina, Japan, China
and the UK. In both 2000 and 2001, the main destination was
the Republic of Korea, accounting for 4,774 tons and 7,044
tons, respectively. However, in 2002 the main destination
was the UK, which imported 10,559 tons of Thai canned sweet
corn, up 58 percent from 4,451 tons in 2001. It is expected
that canned sweet corn exports will increase further as a
result of increasing demand.
The market in 2003
The outlook for Thai sweet corn in 2003
continues to be positive, due to strong demand from both domestic
and foreign markets. However, limited fresh supplies in the
market as a result of unfavorable weather will continue to
be an obstacle.
Source: FoodMarketExchange.com

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