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Strategies for Success
presentation for the INFOFISH Tuna 2000 Conference by Sally Achaya Subhapholsiri, Food Industry Consultants, Ltd. on May 26, 2000 at the Shangri-La Hotel, Bangkok, Thailand
 

PETFOOD MARKETS


I shall begin my presentation with two disclaimers. First of all, I am not an expert on petfood nor do I pretend to be one. I am here as a replacement for Mr. Lawnin Crawford, who presented excellent papers during Tuna '95 and '97. However, during my intertwining careers of consultant and journalist, I had many opportunities to meet experts in the business. By observing them and probing their minds, I gained numerous insights which I would like to share with you today. I have named these twelve strategies after the people, companies and places that first brought them to my attention. My second disclaimer is that the events and characters mentioned in this presentation are not fictional. They are all real people and real incidents although I have omitted some names to spare the shy ones. In any of the stories if there is a hint of disrespect, it is definitely not intended. I am in awe of the real experts and learned a lot about petfood from them.

Strategy 1 The Crawford Start

Know your product

I have named this after Lawnin Crawford because he began his presentations by defining the types of petfood that are relevant to tuna processing. He explained that there are three main categories --- namely dry, wet, semi-moist .

For tuna processing, however, the most relevant one is "wet cat ", which is not a rock band, but an industry term that means canned tuna red or white meat with or without seafood chunks or vegetables. In this paper, I shall adopt this narrower definition of petfood.

 

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