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A Bright Future for Hom Mali Rice (Thai Fragrant Rice)

The Brand:
Hom Mali is the registered trademark for Thailand's fragrant rice, formerly known as Jasmine rice. Due to an increasing global demand for Hom Mali, the Thai government has decided to promote its production for export. The Thai government decided to register Hom Mali as a trademark to thwart the threat of copies, the most recent case involving a company in the United States, and to distinguish it from the term Thai Jasmine rice.

 

Characteristics:
Hom Mali falls under the long grain category, with an average kernel of at least 7.0 mm. The average width ratio, against the average length, must be at least 1:3. Whether it is white or cargo rice, Hom Mali must contain between 12.0 and 19.0 per cent amylose and at most 14 per cent moisture.

Varieties:

Image

Harvest Cycle
(Day)

Height (cm)
Kernel
Yield (kg/rai)
Description
Paddy Color
Lenght
(mm)

Klong Luang 1
118-125
110
Hay
7.8
591-650
Short stemmed and not sensitive to sunlight, this variety is resistant to hopper burn and shealth blight diseases.

Supanburi
120
126
Hay
7.7
582-673
Short stemmed and not sensitive to sunlight, this variety is resistant to shealth blight and white leaf diseases.

Dok Mali 105
n/a
140
Hay
7.4
365
Drought tolerant, this variety can be grown in highland rice fields. This variety is also resistant to shealth blight, hopper burn, and orange-leaf diseases.

Pisanulok 1
n/a
160
Hay
7.4
579
Resistant to hopper burn, shealth blight, and white leaf fold diseases.

Patumthani 1
113-126
110
Hay
7.6
650-774
Not sensitive to sunlight, this variety is resistant to shealth blight, hopper burn, and white leaf diseases. Patumthani 1 has very similar cooking properties to the Dok Mali 105 variety.


Source: FoodMarketExchange.com
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