| Standard
exporter rice |
|
Type
of rice
|
Aug. 29 '03 |
Aug. 28 '03 |
Aug. 27 '03 |
Aug. 26 '03 |
Aug. 25 '03 |
| Jasmine Rice 100% Class
A |
2225 |
2100-2130 |
2100-2130 |
2100-2130 |
2100-2130 |
| Jasmine Rice 100% Class
B |
2137-2175 |
2020-2050 |
2020-2050 |
2020-2050 |
2020-2050 |
| White Rice 100% Class B |
780-785 |
775-780 |
775-780 |
775-780 |
775-780 |
| White Rice 5% |
755-760 |
750-755 |
750-755 |
750-755 |
750-755 |
| White Rice 10% |
745-755 |
730-740 |
730-740 |
730-740 |
730-740 |
| White Broken Rice A.1 Super |
580-585 |
580-585 |
580-585 |
580-585 |
580-585 |
| White Broken Rice A.1 Special |
- |
- |
- |
- |
- |
| White Broken Rice C.1 |
570 |
570 |
570 |
570 |
570 |
| White Broken Rice C.3 |
570 |
570 |
570 |
570 |
570 |
| White Broken Jasmine Rice |
690-700 |
690-700 |
690-700 |
690-700 |
690-700 |
| White Broken Rice |
- |
- |
- |
- |
- |
| Broken Rice |
- |
- |
- |
- |
- |
| Parboiled Rice 100% |
765-770 |
765-770 |
765-770 |
765-770 |
765-770 |
| Parboiled Rice 5% |
740-750 |
740-750 |
740-750 |
740-750 |
740-750 |
| Parboiled Rice 10% |
- |
- |
- |
- |
- |
| Parboiled Broken Rice A.1
Special |
560 |
560 |
560 |
560 |
560 |
| White Glutinous Rice AB6
Special (North) |
- |
- |
- |
- |
- |
| White Glutinous Rice AB6
Special (North East) |
1500-1530 |
1500-1530 |
1500-1530 |
1500-1530 |
1500-1530 |
| White Glutinous Rice 10%
(Long Grain) (North) |
- |
- |
- |
- |
- |
| White Glutinous Rice 10%
(Long Grain) (North East) |
1430-1460 |
1430-1460 |
1430-1460 |
1430-1460 |
1430-1460 |
| White Glutinous Rice 10%
(Short Grain) |
1370-1400 |
1370-1400 |
1370-1400 |
1370-1400 |
1370-1400 |
| White Glutinous Broken A1
Special (Sanpa Tong) |
- |
- |
- |
- |
- |
| White Glutinous Broken A1
Special |
880-900 |
880-900 |
880-900 |
880-900 |
880-900 |